Green Tomato And Pepper Relish - cooking recipe

Ingredients

12 large green tomatoes
12 large green peppers
a few red (sweet) peppers (may be added for color)
12 large onions
1/4 c. salt
4 c. vinegar
6 c. sugar
1 Tbsp. (dry) mustard
1/2 tsp. allspice

Preparation

Grind together first 4 ingredients and sprinkle with salt. Let set 3 hours; drain well.
Boil together vinegar, sugar, mustard and allspice.
Add the well drained vegetables and cook for 25 minutes.
Pack in sterile jars and seal.
Makes 6 to 7 pints, according to size of vegetables.