Sarma With Cabbage - cooking recipe

Ingredients

1/2 lb. ground pork
1/3 c. chopped parsley
1/3 c. rice
1 medium onion, chopped
2 tsp. salt
1 tsp. Accent
1 1/2 lb. ground beef
1/3 c. chopped celery leaves
2 cloves garlic, chopped
2 eggs
1/2 tsp. pepper

Preparation

Cook rice and mix together all of the ingredients.
Take one head of cabbage and peel off leaves.
Make a ball of the meat mixture and wrap the cabbage leaves around it.
Place cabbage in a pot.
Then add water until it just covers the cabbage.
Stew 2 medium sized tomatoes and add to the water.
Bring to low boil and cook for 1 1/2 hours.
Mix 2 tablespoons flour with 1 cup water by putting into a closed jar and shaking.
Add to the pot and cook 30 minutes longer or until cabbage is tender.