French Toast - cooking recipe

Ingredients

10 pieces white or Italian bread, sliced
3 eggs
1/2 c. milk
dash of nutmeg or cinnamon
2 Tbsp. canola oil

Preparation

Beat eggs and milk together, then add spices.
Heat oil in a skillet.
Dip each side of the bread into the egg mixture, one slice at a time. Fry until golden; flip and fry the other side until golden.