Holy Bible Cake - cooking recipe

Ingredients

1 Kings 4:22 (4 1/2 c. fine flour)
Judges 5:25 (1 c. butter)
Jeremiah 6:20 (2 c. sugar)
1 Samuel 30:12 (2 c. chopped raisins)
Numbers 17:8 (2 c. blanched almonds)
1 Samuel 14:25 (2 Tbsp. honey)
Leviticus 2:13 (1 tsp. salt)
Jeremiah 17:11 (6 eggs)
Judges 4:19 (1/2 c. sweet milk)
Amos 4:5 (2 tsp. baking powder)
2 Chronicles 9:9 (2 tsp. spice)

Preparation

Mix well.
Bake at 350\u00b0 for 30 or 40 minutes in a large pan. It will keep indefinitely and the recipe is 100 years old.
All the ingredients are in the Bible.