Potatoes Au Gratin - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash browns
1 (10 3/4 oz.) can cream of chicken soup
2 c. grated Cheddar cheese
1/3 c. finely chopped onion
1/4 c. milk
1/4 c. cornflake crumbs

Preparation

Combine all ingredients, except crumbs; mix lightly.
Pour in a 1-quart casserole dish.
Sprinkle with crumbs.
Bake at 350\u00b0 for 45 minutes.