Garden Casserole Au Gratin For Four - cooking recipe

Ingredients

4 c. cauliflower florets
12 oz. Brussels sprouts
2 tsp. garlic salt
1 tsp. black pepper
6 oz. grated Cheddar cheese
2 c. skim milk
2 oz. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
In a saucepan, cook vegetables in a small amount of boiling water for 5 to 8 minutes or until tender-crisp.
Drain and transfer to a 1-quart oven to table casserole dish.
Season with garlic salt and pepper.
Distribute Cheddar cheese evenly over the vegetables; pour in milk.
Sprinkle Parmesan cheese over all.
Bake 20 to 30 minutes, until cheese is melted.
Makes 4 servings.