Swedish Sausage Stew - cooking recipe

Ingredients

1 lb. pork link sausage
3 Tbsp. butter
2 c. sliced carrots
1 tsp. salt
1/2 c. onion, chopped
1/2 tsp. freshly ground black pepper
1 Tbsp. flour
1 c. beef broth
1 lb. potatoes, peeled and cubed
1 bay leaf

Preparation

Lightly brown the sausage in a heavy, large skillet.
Remove and reserve.
Pour off the fat.
Melt the butter in the skillet. Saute the onion for 5 minutes.
Blend in the flour, then sir in the broth until mixture boils.
Add the sausage, potatoes, carrots, salt, pepper and bay leaf.
Bring to a boil; cover and cook over low heat for 20 minutes.
Serves 4.