Barbecue Pork - cooking recipe

Ingredients

1/4 c. onions
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. mustard
3/4 tsp. Worcestershire sauce
1/2 c. tomato paste
1/2 c. ketchup
1 c. water
1 1/2 tsp. vinegar
1/2 c. brown sugar

Preparation

Cook pork roast for 5 hours; debone meat and add to sauce. Leave in refrigerator overnight.
Reheat the next day.
Get very hot.