Steamed Mushrooms - cooking recipe

Ingredients

2 oz. pkg. mushrooms
fresh ground pepper
1 to 2 Tbsp. lemon juice
2 to 3 cans beer of your choice

Preparation

Wash mushrooms and put in large stock pot.
Pour beer over mushrooms and cook on low heat, covered, for 1 1/2 to 2 hours, stirring frequently.
You may add in lemon juice and more beer as needed, always keeping about an inch of liquid in pan.
Season with fresh ground pepper.