Fettuccine Alfredo With Broccoli And Tomatoes - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
3 c. small broccoli florets (from a 1 lb. bunch)
1 c. light sour cream
3/4 c. grated Parmesan cheese
1 1/3 c. quartered cherry tomatoes

Preparation

Cook pasta according to package directions.
About 3 minutes before it is done, add broccoli florets and cook until both are firm and tender. Remove from heat.
Ladle out and reserve 1/3 cup cooking liquid from pot. Drain pasta and broccoli in a colander. Mix sour cream, Parmesan and reserved liquid in pot or serving bowl. Add pasta, broccoli and cherry tomatoes. Toss to coat well.