Snitzel Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut into small pieces
1 small onion, finely chopped
1 small pepper, cut up fine
2 cans drained green beans
1 can tomatoes, cut up
1 small can mushrooms

Preparation

Fry bacon and drain off most of the grease.
Add onion and pepper and cook down.
Add green beans and simmer.
Add tomatoes and mushrooms and cook on low to medium heat about 1 hour.