Carob Cake - cooking recipe

Ingredients

1 1/2 c. unbleached white flour
1 1/2 c. whole wheat flour
1/2 tsp. salt
3/4 c. carob flour
3/4 c. oil
1 c. apple juice concentrate
2 tsp. vanilla
2 c. milk (try soy milk)

Preparation

Preheat oven to 350\u00b0.
Oil 9 x 13-inch cake pan.
Combine dry ingredients.
In another bowl, combine liquid ingredients.
Pour liquid ingredients into dry and stir.
Pour into cake pan and bake 40 to 45 minutes.