Healthy Bologna - cooking recipe

Ingredients

80 lb. ground beef
4 lb. salt
3 oz. black pepper or cayenne pepper
1 oz. saltpetre
10 lb. brown sugar or honey

Preparation

Mix real well, then stuff into bags, making sure there are no air pockets.
Hang up 3 days, then smoke with liquid smoke.
Smoke again in 2 weeks.
Meat can also be ground coarsely before seasonings are added, then ground finely afterwards.