Cheese Pennies - cooking recipe
Ingredients
-
8 Tbsp. margarine (1/2 c.)
2 c. (1/2 lb.) Cheddar cheese
1 c. sifted flour
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. baking powder
Preparation
-
Mix all ingredients together with hands.
Make 2 rolls, wrap in foil
and
chill overnight.
Slice very thin.
Bake at 350\u00b0 for 10 to 15 minutes.
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