Ingredients
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1/2 c. butter or margarine
1/2 c. Crisco
1 c. sugar
3 eggs
3 1/2 c. flour
1 tsp. soda
2 tsp. cream of tartar
1 1/2 tsp. vanilla
Preparation
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Cream butter or margarine, Crisco and sugar.
Add remaining ingredients.
Chill dough at least 1 hour.
Roll out; cut into desired shapes.
Bake at 425\u00b0 for 6 to 8 minutes.
Frost with a powdered sugar frosting.
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