Broccoli Cheese Casserole - cooking recipe

Ingredients

4 large eggs
2 lb. 1% fat cottage cheese
6 Tbsp. all-purpose flour
1 (20 oz.) bag frozen broccoli cuts, thawed and drained
1 (8 oz.) loaf Velveeta, cut in small pieces
1/2 c. chopped green onions
1/4 c. butter or margarine, cut in small pieces

Preparation

Heat oven to 350\u00b0.
Have a shallow 2 1/2-quart baking dish ready.
Beat eggs in a large bowl until blended.
Stir in cottage cheese and flour until smooth.
Stir in remaining ingredients until evenly distributed.
Spread in baking dish and bake 1 hour or until set and edges are golden brown.