Deer Summer Sausage - cooking recipe

Ingredients

5 lb. ground deer meat
4 Tbsp. Tender Quick
4 tsp. liquid smoke
2 1/2 tsp. coarse pepper
2 1/2 tsp. mustard seed
1 to 2 tsp. garlic salt

Preparation

Mix together and form into rolls.
Wrap in foil (shiny side up).
Place in refrigerator for 48 hours.
Fork holes in bottom of foil and place in pan (with drainage rack-broiler pan from oven works good).
Bake for 1 hour and 15 minutes at 350\u00b0.
Unwrap. Cool.
Re-wrap and freeze.
(We usually double this.)