Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
2 eggs
2 bottles red food coloring
2 1/4 c. sifted cake flour
2 Tbsp. cocoa
1 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vinegar
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Cream sugar and butter until fluffy.
Add eggs one at a time.
Beat 1 minute after each egg.
Carefully mix in food coloring.
Sift flour, cocoa, salt and soda together.
Mix buttermilk with vinegar and vanilla.
Add to the creamed ingredients alternately with dry ingredients.
Beat on medium speed until well mixed.
Turn onto 2 greased waxed paper-lined 9-inch layer pans.
Bake 35 to 45 minutes.
Cool and spread with icing.
Serves 24.