White Pull Candy - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. water
1 tsp. vanilla
2 Tbsp. mild vinegar
1 1/2 tsp. butter

Preparation

Oil a platter with vegetable oil.
Place the sugar, vinegar and butter in a deep saucepan.
Stir over low heat until the sugar is dissolved.
Increase heat slightly and cook without stirring, until a candy thermometer registers 268\u00b0 or until a small quantity of the syrup will form a hard ball when dropped into a bowl of cold water. Remove pan from stove and add vanilla.
Stir only enough to blend mixture.
Pour candy onto platter.
Let cool until a dent can be made in it when pressed with finger.
Gather into a lump and pull it with finger tips until is light and porous.
Dip hands in cold water often to prevent sticking.
Roll into long thin strips and cut in 1-inch pieces.
Place in tight tin can if you want creamy.