Frozen Pumpkin Squares - cooking recipe

Ingredients

1 c. flour
1 pkg. coconut pecan frosting
3/4 tsp. ginger
1/2 c. butter
1 1/2 tsp. cinnamon
1/2 tsp. salt
3 c. miniature marshmallows or 27 large marshmallows
1 (16 oz.) can pumpkin
1 Tbsp. molasses
1 qt. butter brickle or vanilla ice cream

Preparation

In large bowl, combine flour, coconut, ginger and butter until it crumbles.
Pour into 9 x 13-inch ungreased pan.
Put in oven at 350\u00b0 for 15 minutes.
Stir mixture and bake 5 more minutes. Crumble mixture and remove 1 1/2 cups from pan.
Pat remainder in pan and let cool.