Fruit Punch - cooking recipe

Ingredients

3 c. tea
juice of 6 lemons
1 1/2 c. sugar
3 c. water
juice of 4 oranges
2 c. grape juice
6 c. ice water
1 c. pineapple juice
1 c. blackberry juice
1 c. raspberry juice

Preparation

Make a syrup by combining water and sugar.
Boil 5 minutes; cool.
Combine thick syrup, fruit juices and ice water.
Pour over ice.
Garnish with mint leaves and slices of oranges and lemons. Yields 30 servings.