Tropical Fruit Dip - cooking recipe

Ingredients

1 c. low-fat or regular sour cream
1/4 c. orange marmalade
2 Tbsp. finely chopped peanuts
1 Tbsp. flaked coconut, toasted
4 to 6 c. bite-size pieces assorted fruit

Preparation

Mix all ingredients except fruit.
Cover and refrigerate at least 2 hours to blend flavors.
Sprinkle with additional coconut if desired.
Serve with fruit.