Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 large bell pepper, chopped
1 onion, chopped
1 can tomato soup
1/2 c. salad oil
1/3 c. vinegar
1 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. prepared mustard

Preparation

Peel and slice carrots.
Cook and drain.
Combine other ingredients and pour over warm carrots.
Refrigerate overnight.