Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
1 can cream of chicken soup (undiluted)
1 Tbsp. dehydrated onion
1 c. sour cream
1 1/2 c. Cheddar cheese
1/2 c. melted margarine
salt and pepper to taste
10 Tbsp. milk

Preparation

Spread hash browns in 13 x 9-inch baking dish.
Add remaining ingredients and mix well.
Sprinkle with 2 cups crushed cornflakes.
Pour 1/4 cup margarine evenly over top.
Bake at 325\u00b0 for 1 hour, uncovered.