Red Beans And Rice - cooking recipe

Ingredients

1 c. red beans
1 or 2 chopped onions
1 or 2 chopped bell peppers
2 or 3 stalks chopped celery
1 Tbsp. chopped fresh parsley
1 lb. sliced sausage (Louisiana style sausage)

Preparation

Soak beans overnight.
Combine soaked beans with the remaining ingredients.
Cook in crock-pot all day and season to taste with salt, pepper and Tabasco sauce (garlic if you like).
Serve over rice.