Earthquake Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German or Swiss chocolate cake mix
1 stick butter
1 pkg. cream cheese
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spread coconut on bottom of well-greased 15 x 11 x 2-inch baking pan.
Spread pecans over coconut.
Prepare cake mix as directed on package and pour over coconut and pecans.
Mix softened cream cheese, softened butter and sugar.
Drop spoonfuls into the batter (don't stir).
Bake at 350\u00b0 for 45 to 60 minutes or check for doneness with toothpick.