Cheesy Chops - cooking recipe

Ingredients

4 or 6 boneless pork chops
1 can chicken with rice soup
4 or 5 medium potatoes
2 c. shredded Cheddar cheese
1 can cream of chicken or mushroom soup

Preparation

Place boneless pork chops in the bottom of a 9 x 13-inch pan (trim fat off chops).
Salt and pepper the chops (seasoning salt optional) and add chicken with rice soup, undiluted.
Sprinkle 1/2 cup shredded Cheddar cheese over chops.
Peel and slice potatoes to fill the pan.
Sprinkle 1 1/2 cups shredded cheese over potatoes. Pour cream of chicken or mushroom soup, undiluted, over cheese. Cover tightly with foil and bake at 400\u00b0 for 1 hour.
Take the foil off and bake for 1 hour or until the cheese is lightly brown.