Garlic Herb Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 (8 oz.) pkg. cream cheese
1 c. extra sharp Cheddar cheese
38 oz. Blue cheese (approximately)
1 clove garlic, crushed or minced
1 tsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 tsp. each: marjoram, thyme, basil, summer savory and dried parsley
1/4 tsp. red pepper

Preparation

In a small bowl put all ingredients.
Mix well and form into a ball.
Wrap in Saran Wrap or waxed paper.
Chill thoroughly.
Roll in chopped pecans.
Store in airtight bag.