Chicken Piccata - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
4 Tbsp. margarine, separated
1/4 c. dry white wine
3 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 lemon, sliced
4 or 5 whole chicken breasts, boned

Preparation

Coat chicken in flour.
In pan, melt the margarine and brown the chicken on both sides, 4 minutes per side.
Put in warm platter.