Cranberry-Sour Cream Ring - cooking recipe

Ingredients

1 large can cranberry sauce
1 (4 oz.) can crushed pineapple
1 small pkg. raspberry jello
1 envelope unflavored gelatin
1/2 c. nuts, chopped (optional)
1 c. sour cream
1 c. boiling water

Preparation

Mash cranberry sauce with fork.
Dissolve plain gelatin in less than 1/4 cup cold water.
Dissolve raspberry jello in 1 cup boiling water.
Combine the 2 gelatins; add cranberry sauce.
Add entire contents of pineapple can and nuts.
Put 1/2 of mixture in mold.
Refrigerate 1 to 2 hours, until firm.