Stuffed Eggs Mexican-Style - cooking recipe

Ingredients

8 hard-boiled eggs, chilled
1 Tbsp. grated onion
1 Tbsp. finely minced green pepper
1/4 tsp. chili powder
1/4 tsp. salt
2 to 3 dashes Tabasco sauce
2 tsp. lemon juice
1 Tbsp. olive oil
16 small shrimp, cooked, peeled and deveined
parsley
lettuce

Preparation

Cut eggs in half lengthwise; remove yolks.
Mash yolks with onion, green pepper, chili powder, salt, Tabasco sauce, lemon juice and oil.
Stuff egg whites with egg-yolk mixture; garnish each egg with a shrimp and a tiny sprig of parsley.
Place on plate surrounded by fresh green lettuce; refrigerate until serving time.