Spinach Salad - cooking recipe

Ingredients

5 c. torn spinach
2 c. sliced mushrooms
1 (8 oz.) can sliced water chestnuts, drained
1 c. bean sprouts
1/2 c. thinly sliced red onion wedges
4 slices Oscar Mayer bacon, crisply cooked and crumbled
2 hard-boiled eggs, chopped
3/4 c. Catalina French dressing

Preparation

Toss all ingredients except dressing.
Serve with dressing. Makes 6 servings.