Pork Chop Casserole - cooking recipe

Ingredients

4 center-cut pork chops
1 1/2 c. beef stock
salt
pepper
thyme
buttered breadcrumbs

Preparation

Brown pork chops in frying pan.
Add 1/2 cup beef stock.
Let simmer a few minutes.
Place pork chops and juices from frypan into a casserole.
Add salt, pepper and thyme.
Pour 1 cup of beef stock over contents.
Cover and bake at 350\u00b0 for 45 minutes.