French Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 cup sugar
3 eggs, beaten
1 cup coconut
1 tsp. vanilla
1 Tbsp. vinegar
1 unbaked pie shell

Preparation

Combine all ingredients into mixing bowl; mix well. Pour into unbaked pie shell. Bake at 350 degrees for 1 hour or until brown.