Pina Colada Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
1 can Eagle Brand milk
1 can liquid coconut
2 pkg. frozen coconut
1 family size Cool Whip

Preparation

Bake cake according to instructions on box.
While cake is still warm, pierce with fork.
Mix Eagle Brand milk and liquid coconut well, then drizzle over warm cake.
Thaw 2 packages of frozen coconut.
Add this to one carton of Cool Whip and frost cake.
Seal and ripen overnight in refrigerator.