Red Velvet Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
2 oz. red food coloring
2 eggs
2 c. flour
1 c. buttermilk
1 tsp. cocoa
1 tsp. soda
1 tsp. salt
1 tsp. vanilla flavoring

Preparation

Cream
oil,
sugar
and vanilla;
add eggs.
Make thick paste of\tcocoa and food coloring and add to creamed mixture. Sift flour
and\tsalt
together\tand alternate buttermilk and flour
to creamed mixture.
Bake in 9-inch pans 30 minutes at 350\u00b0.