Date Roll - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 c. dates, pitted and chopped
1 c. nuts (any kind), chopped

Preparation

Boil sugar and milk to soft ball stage (235\u00b0).
Stir in dates and nuts.
Allow to cool.
Butter a sheet of foil and dust with powdered sugar.
Form the mix into a 1 1/2-inch roll and wrap in the prepared foil.
Chill until firm; slice with hot knife.