Yellow Squash Pickles - cooking recipe

Ingredients

4 qt. small squash, sliced crossways
6 medium onions, coarse chopped
3 bell peppers, coarse chopped
1/2 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Have 12 pint jars washed and sterilized.
Bring to a full boil; pack and seal.
Makes 12 pints.