Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
1 1/3 c. oil
2 c. sugar
5 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 small can crushed pineapple, drained

Preparation

Mix all together; beat with mixer.
Bake at 350\u00b0 about 30 minutes.
Let cool.
Frost with cream cheese icing.