Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. softened margarine
1/2 c. vegetable oil
1 3/4 c. sugar
2 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. cinnamon
2 c. zucchini, grated
2 eggs
1 tsp. vanilla
1/2 c. sour milk
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. cloves
1/3 c. chocolate chips

Preparation

Cream margarine, oil and sugar.
Add eggs, vanilla and sour milk.
Mix well.
Add dry ingredients and zucchini.
Bake in a 9 x 12 x 2-inch pan and sprinkle top with chocolate chips.
Bake at 325\u00b0 for 40 to 45 minutes.