Chicken In Wine Sauce - cooking recipe

Ingredients

1 frying chicken, cut up
4 Tbsp. butter
6 small onions, sliced
1 large clove garlic
1/2 c. dry white wine
chopped parsley
1 c. sliced mushrooms
salt and pepper

Preparation

Saute chicken in butter until brown and then transfer to baking dish.
Saute the onions; add garlic (finely chopped).
Add sliced mushrooms.
Stir in white wine.
Thicken slightly with a small amount of cornstarch.
Add parsley, salt and pepper.
Pour over chicken and place in 300\u00b0 oven for 45 minutes.