Sweet Potato Casserole - cooking recipe

Ingredients

5 medium sweet potatoes, cooked
2 Tbsp. butter
1/2 c. milk
1 tsp. salt
1/4 c. sugar
1/2 c. coconut
2 c. miniature marshmallows
chopped nuts

Preparation

Beat potatoes, butter, milk, salt and sugar until fluffy. Fold in coconut and 1 cup marshmallows.
Pour into a 2-quart casserole.
Sprinkle with remaining marshmallows and nuts.
Bake at 350\u00b0 until marshmallows are brown.