Pink Pig Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. oil
1 small can mandarin oranges (juice and all)
1 large can crushed pineapple
1 box vanilla instant pudding mix
1 (8 oz.) carton Cool Whip

Preparation

Mix
together
cake
mix, eggs, oil and mandarin oranges (juice and all); bake in loaf pan at 350\u00b0 for 35 to 40 minutes. Cool
and
top
with crushed pineapple and vanilla instant pudding.
Mix well and fold in Cool Whip.