Sunshine Jello - cooking recipe

Ingredients

2 pkg. lemon Jell-O
miniature marshmallows
1/2 c. mayonnaise
2 (No. 2) cans crushed pineapple
1/2 pt. whipping cream
grated cheese

Preparation

Mix Jell-O with 2 cups hot water and juice from pineapple and water makes 2 cups cold water.
Spoon pineapple into Jell-O and mix.
While still warm, put on 1 layer of marshmallows over Jell-O.
Let set.
Whip the cream until set.
Fold in mayonnaise and layer on top. Grate cheese fine and sprinkle lightly on top.