Herb Sour Cream Bread - cooking recipe

Ingredients

1/2 c. warm water (105~ to 115~)
2 pkg. active dry yeast
1 c. warm sour cream
6 Tbsp. margarine, softened
1/3 c. sugar
2 tsp. salt
1/2 tsp. marjoram leaves
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
2 eggs (at room temperature)
3 3/4 to 4 3/4 c. unsifted flour

Preparation

Pour warm water into a large, warm bowl; sprinkle with yeast and stir until dissolved.
Add sour cream, margarine, sugar, salt, marjoram, oregano, thyme and eggs.
Beat in 3 cups of flour until well blended, about one minute.
Stir in enough additional flour to make a soft dough.
Cover and let rise in warm place until doubled in bulk (about 50 minutes).
Stir down dough and turn into 2 greased 1-quart casserole dishes.
Cover; let rise until doubled in bulk (about 50 minutes).
Bake at 375\u00b0 for about 35 minutes or until done.
Remove from casserole dishes and cool on wire racks.