Ingredients
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30 Oreo cookies, crushed
1/4 c. butter, melted
1 qt. vanilla ice cream
2 oz. sq. baking chocolate, melted
1/4 c. butter
2/3 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
1 carton Cool Whip
nuts, crushed
Preparation
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Combine cookies and 1/4 cup butter.
Press into bottom of cake pan.
Put softened ice cream on cookie mixture and freeze.
Boil chocolate, butter, sugar and evaporated milk.
Cook until thick. Cool and add vanilla.
Spread on ice cream.
Freeze.
Put Cool Whip and nuts on top of chocolate and freeze.
Enjoy.
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