Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 can corned beef
1 can cream of chicken soup
1 can Cheddar cheese soup
1 c. milk
1/2 c. green pepper
1/2 c. onions
bread crumbs or potato chips for top

Preparation

Cook noodles for about 8 minutes.
Drain and mix with next 5 ingredients.
Sprinkle bread crumbs or potato chips on top.
Bake at 350\u00b0 for 1 hour.