Mexican Casserole - cooking recipe

Ingredients

1 pkg. tortillas, quartered
garlic to taste
1 can chopped green chilies
1 c. chopped onions
1/2 large can evaporated milk
salt
2 tsp. chili powder
1 small can enchilada sauce
1 1/2 lb. ground beef
1 can mushroom soup
1 1/2 c. grated cheese

Preparation

Cook meat, onions, chili powder, garlic and salt until brown. Add enchilada sauce, canned milk, green chilies and soup.
Line greased pan with tortillas.
Add layer of cheese, layer of sauce and repeat until all ingredients are used.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10 people.