Saunders Frosting - cooking recipe

Ingredients

1 egg white
1 cup sugar
1/2 cup milk
1/2 cup Crisco
1/2 cup oleo, room temperature
1/2 teaspoon vanilla

Preparation

Beat egg whites until stiff. Slowly add sugar. Beat well. Scald milk and pour over egg mixture, then cool about 20 minutes. Add Crisco and oleo, beat well until fluffy. Add vanilla. Be sure to use room temperature oleo. Takes a long time to thicken. Do not mix in plastic bowl.