Soft Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    1 tsp. soda
    1 c. butter or margarine
    1/4 c. sugar
    3/4 c. packed brown sugar
    1 tsp. vanilla
    1 pkg. instant vanilla pudding and pie filling (3 1/2 oz.)
    2 eggs
    1 pkg. chocolate chips
Preparation
    Mix flour and soda.
    Combine butter, sugars, vanilla and pudding mix in a large bowl.
    Beat until smooth and creamy.
    Beat in eggs.
    Gradually add flour mixture, then stir in chips.
    (Batter will be stiff.)
    Drop by rounded teaspoonfuls, about 2-inches apart onto ungreased cookie sheets.
    Bake at 375\u00b0 for 8 to 10 minutes.
    Makes about 7 dozen cookies.

Leave a comment